- Product Details
Keywords
- Top rated delta-Hexalactone(823-22-3)
- Various Specifications delta-Hexalactone(823-22-3)
- delta-Hexalactone(823-22-3)
Quick Details
- ProName: Supply high quality delta-Hexalactone...
- CasNo: 823-22-3
- Molecular Formula: C6H10O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 110-112 °C15 mm Hg(lit.)
- density: 1.037 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.452(lit.)
- Fp: 225 °F
Superiority
Details
Product Name: | delta-Hexalactone |
Synonyms: | <;2H-Pyran-2-one, 6-methyl, tetrahydro;2H-Pyran-2-one, tetrahydro-6-methyl-;5-hexanolide;6-Methyltetrahydro-2H-pyran-2-one;delta>;-Hexalactone;Hexanoic acid, 5-hydroxy-, delta-lactone |
CAS: | 823-22-3 |
MF: | C6H10O2 |
MW: | 114.14 |
EINECS: | 212-511-8 |
Product Categories: | |
Mol File: | 823-22-3.mol |
|
delta-Hexalactone Chemical Properties |
Melting point | 18°C |
Boiling point | 110-112 °C15 mm Hg(lit.) |
density | 1.037 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 3167 | DELTA-HEXALACTONE |
Fp | 225 °F |
storage temp. | -20°C |
form | lyophilized powder |
Specific Gravity | 1.04 |
Water Solubility | Immiscible with water. |
JECFA Number | 224 |
BRN | 80501 |
CAS DataBase Reference | 823-22-3(CAS DataBase Reference) |
NIST Chemistry Reference | 2H-pyran-2-one, tetrahydro-6-methyl-(823-22-3) |
Safety Information |
Safety Statements | 22-24/25 |
WGK Germany | 2 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
ALFA | English |
delta-Hexalactone Usage And Synthesis |
Description | Synthesis: By oxidation of 1-substituted cycloalkanes. |
Chemical Properties | δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes. |
Occurrence | Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn) |
Preparation | By oxidation of 1-substituted cycloalkanes. |
delta-Hexalactone Preparation Products And Raw materials |