- Product Details
Keywords
- Top rated Cassia oil(8015-91-6)
- Various Specifications Cassia oil(8015-91-6)
- Cassia oil(8015-91-6)
Quick Details
- ProName: Supply high quality Cassia oil(8015-9...
- CasNo: 8015-91-6
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 194-234 °C
- density: 1.03 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.592
- Fp: 199 °F
Superiority
Details
me: | Cassia oil |
Synonyms: | CINNAMON BARK OIL;CINNAMON BARK OIL, CEYLON TYPE;CINNAMON LEAF OIL, CEYLON;CINNAMON OIL, CEYLON TYPE, NATURE IDENTICAL;CINNAMON OIL, IMITATION;CASSIA;CASSIA OIL;FEMA 2291 |
CAS: | 8015-91-6 |
MF: | |
MW: | 0 |
EINECS: | 283-479-0 |
Product Categories: | Pharmaceutical Intermediates;Biochemicals and Reagents;Lipids;Oils;Alphabetical Listings;C-DFlavors and Fragrances;Essential Oils;Flavors and Fragrances |
Mol File: | Mol File |
|
Cassia oil Chemical Properties |
Boiling point | 194-234 °C |
density | 1.03 g/mL at 25 °C(lit.) |
FEMA | 2291 | CINNAMON BARK OIL |
FEMA | 2292 | CINNAMON LEAF OIL |
refractive index |
n |
Fp | 199 °F |
storage temp. | 2-8°C |
optical activity | [α]20/D 1.0°, neat |
EPA Substance Registry System | Oils, cinnamon(8015-91-6) |
Safety Information |
Hazard Codes | Xn,T |
Risk Statements | 21-36/37/38-43-36/38-24-68-45 |
Safety Statements | 26-36-36/37-45-53 |
RIDADR | UN 2810 6.1/PG 3 |
WGK Germany | 3 |
RTECS | FL6340000 |
F | 8 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
Cassia oil Usage And Synthesis |
Chemical Properties | Extracted by steam distillation of leaves from Cinnamomum zeylanicum Nees. Light to dark brown liquid; spicy cinnamon, clove odor, and taste. Sol in fixed oils, propylene glycol, mineral oil; insol in glycerin. |
Chemical Properties |
Cinnamon bark oil (Sri Lanka) is obtained by steam distillation of the dried bark of the cinnamon tree. The oil is produced in Sri Lanka in a quantity of ~10 t/yr. It is a yellow liquid with the odor and burned, spicy taste of cinnamon. The main constituent is cinnamaldehyde. d2525 1.010–1.030; n20D 1.5730–1.5910; α20D 2 ° to 0 °; aldehyde content (calculated as cinnamaldehyde): 55–78%; solubility: 1 vol in at least 3 vol of 70% ethanol. The oil is used predominantly in flavor compositions. |
Uses | Food additive. |
Hazard | Moderately toxic by ingestion. Low toxicity by skin contact. |
Safety Profile | Moderately toxic by ingestion. Low toxicity by skin contact. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. |
Cassia oil Preparation Products And Raw materials |