Product Certification&
    Enterprise Certification

    Career Henan Chemical Co

    Country: Country China (Mainland)

    Business Type: Lab/Research institutions

    Enterprise Authentication

      x
    • Ms.cara
    • Ms.candice
    • Ms.Joy
    • Ms.Crystal
    • Ms.Selina
    • Ms.amy
    • Ms.Summer
    • Ms.Flora

  • Mobile:
  • Tel:
  • Fax:+86-371-86652073
  • URL:http://www.coreychem.com
  • Province/state:Henan
  • City:Zhengzhou
  • Street:Building 10 of Innovation Park, East District of the National University Science Park
  • MaxCard:
Home > Products >  reliable quality 5-Benzylthio-1H-tetrazole

reliable quality 5-Benzylthio-1H-tetrazole CAS NO.21871-47-6

  • FOB Price: USD: 0.10-0.10 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: T/T,Other
  • Available Specifications:

    High quality(1-25)Kilogram

  • Product Details

Keywords

  • reliable quality and fast delivery
  • Advanced technology and favourable payment terms
  • good business manners

Quick Details

  • ProName: reliable quality 5-Benzylthio-1H-tetra...
  • CasNo: 21871-47-6
  • Molecular Formula: C8H8N4S
  • Appearance: according to email quotation
  • Application: pharmaceutical raw materials
  • DeliveryTime: Within 3 days after payment
  • PackAge: foil aluminium bag/vacuum packing
  • Port: Shanghai
  • ProductionCapacity: 100 Kilogram/Week
  • Purity: 99%
  • Storage: Keep in dry and cool condition
  • Transportation: by air or by sea
  • LimitNum: 1 Kilogram
  • CAS No.: 21871-47-6
  • Synonyms: 5-BENZYLMERCAPTO-1H-TETRAZOLE
  • Formula: C8H8N4S
  • Molecular Weight: 192.24

Superiority

Coreychem  competetive product

High quality and favourable price

Perfect logistics system

Advanced and completed testing facilities

High Cost-Effective and stable supplying

 

Coreychem focus on high complex new type intermediates and fine chemical custom synthesis,scale-up production and rare chemicals trade.Product category including Intermediates&API,Catalyst and Electronic Chemicals.Covering 811 square meters R&D center,with 45 person R&D team,our synthesis level is well-known to the industry,which are exported to France,Poland,Czech,Ukraine,Spain,Switzerland,etc...

Details

 
Product Name: Methyl propyl disulfide
Synonyms: ethyldisulfanyl)propane;1-(Methyldisulfanyl)propane;2,3-Dithiahexane;Disulfide,methylpropyl;Methyl n-propyl disulfide;METHYL PROPYL DISULFIDE 90+%;Methyl propyl disulfide, tech., 80%;PROPYLMETHYLDISULPHIDE
CAS: 2179-60-4
MF: C4H10S2
MW: 122.25
EINECS: 218-551-2
Product Categories: sulfide Flavor;Organic Building Blocks;Sulfides/Disulfides;Sulfur Compounds;Alphabetical Listings;Flavors and Fragrances;M-N;Sulfides flavors
Mol File: 2179-60-4.mol
Methyl propyl disulfide Structure
 
Methyl propyl disulfide Chemical Properties
Melting point  -101.52°C (estimate)
Boiling point  69-71 °C43 mm Hg(lit.)
density  0.98 g/mL at 25 °C(lit.)
refractive index  n20/D 1.508(lit.)
FEMA  3201 | METHYL PROPYL DISULFIDE
Fp  109 °F
storage temp.  0-6°C
form  Liquid
Specific Gravity 0.98
color  Clear slightly yellow
JECFA Number 565
InChIKey PUCHCUYBORIUSM-UHFFFAOYSA-N
CAS DataBase Reference 2179-60-4(CAS DataBase Reference)
NIST Chemistry Reference Disulfide, methyl propyl(2179-60-4)
EPA Substance Registry System Disulfide, methyl propyl(2179-60-4)
 
Safety Information
Hazard Codes  Xi
Risk Statements  10-36-36/37/38
Safety Statements  16-26-37/39
RIDADR  UN 1993 3/PG 3
WGK Germany  3
HazardClass  3.2
PackingGroup  III
HS Code  29309090
MSDS Information
Provider Language
SigmaAldrich English
ACROS English
 
Methyl propyl disulfide Usage And Synthesis
Description Methyl propyl disulfide has an odor and taste reminiscent of cooked onion. May be prepared from Bunte salt and the corresponding thiol.
Chemical Properties Methyl propyl disulfide has a powerful, penetrating sulfuraceous–herbaceous, onion-like odor
Chemical Properties CLEAR SLIGHTLY YELLOWISH LIQUID
Occurrence Reported found in cabbage, onion oil, onion, garlic, shallot, leek, chive, fried potato, potato, tomato, beef, peanut, cooked beef, roast peanut and Brussels sprout
Preparation From Bunte salt and the corresponding thiol.
Taste threshold values Taste characteristics at 0.5 ppm: onion, garlic, tomato, potato, alliaceous and vegetative

 

Other products of this supplier

lookchemhot product CAS New CAS Cas Database Article Data Chemical Catalog