reliable quality 2-Pentanethiol CAS NO.2084-19-7
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- Min.Order: 1 Kilogram
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Quick Details
- ProName: reliable quality 2-Pentanethiol
- CasNo: 2084-19-7
- Molecular Formula: C5H12S
- Appearance: according to email quotation
- Application: pharmaceutical raw materials
- DeliveryTime: Within 3 days after payment
- PackAge: foil aluminium bag/vacuum packing
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Week
- Purity: 99%
- Storage: Keep in dry and cool condition
- Transportation: by air or by sea
- LimitNum: 1 Kilogram
- CAS No.: 2084-19-7
- Synonyms: ;1-Methylbutyl hydrosulfide
- Formula: C5H12S
- Molecular Weight: 104.21
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Details
Product Name: | 2-Pentanethiol |
Synonyms: | 2-Pentanethiol(7CI,8CI,9CI);pentane-2-thiol;2-PENTANETHIOL;2-MERCAPTO PENTANE;SEC-AMYL MERCAPTAN;2-PENTANETHIOL 97+%;1-Methylbutanethiol;1-Methylbutyl hydrosulfide |
CAS: | 2084-19-7 |
MF: | C5H12S |
MW: | 104.21 |
EINECS: | 218-224-4 |
Product Categories: | thiol Flavor |
Mol File: | 2084-19-7.mol |
|
2-Pentanethiol Chemical Properties |
Melting point | -168.95°C |
Boiling point | 101 °C(lit.) |
density | 0.827 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 3792 | 2-PENTANETHIOL |
Fp | 80 °F |
form | liquid |
pka | 10.96±0.10(Predicted) |
JECFA Number | 514 |
CAS DataBase Reference | 2084-19-7(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Pentanethiol(2084-19-7) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 26-36 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
HazardClass | 3.1 |
PackingGroup | II |
MSDS Information |
Provider | Language |
---|---|
2-Pentanethiol | English |
SigmaAldrich | English |
2-Pentanethiol Usage And Synthesis |
Chemical Properties | 2-Pentanethiol has an unpleasant odor and is sulfuraceous and gassy. |
Occurrence | Reported found in guava and yellow passion fruit. |
Aroma threshold values | Aroma characteristics at 0.1%: sulfurous, ripe fruity, pineapple and tropical fruitlike with a sautéed and roasted savory nuance. |
Taste threshold values | Taste characteristics at 0.1 ppm: sulfurous coffee and bacon with roasted savory and tropical pulpy pineapplelike notes. |
2-Pentanethiol Preparation Products And Raw materials |