- Product Details
Keywords
- Top rated CIS-3-HEXENYL BUTYRATE(16491-36-4)
- Various Specifications CIS-3-HEXENYL BUTYRATE(16491-36-4)
- CIS-3-HEXENYL BUTYRATE(16491-36-4)
Quick Details
- ProName: Supply high quality CIS-3-HEXENYL BUT...
- CasNo: 16491-36-4
- Molecular Formula: C10H18O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 96 °C20 mm Hg(lit.)
- density: 0.885 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.431(lit.)
- Fp: 174 °F
Superiority
Details
Product Name: | CIS-3-HEXENYL BUTYRATE |
Synonyms: | cis-3-hexenyl buyrate;(3Z)-3-Hexenyl butyrate;(Z)-3-Hexen-1-ol, butanoate;(Z)-3-Hexen-1-yl butanoate;(Z)-3-hexenyl butanoate;(Z)-Hex-3-enyl butanoate;HEXENYLBUTYRAT CIS-3 NATUERLICH;CIS-3-HEXENYL BUTYRATE, NATURAL |
CAS: | 16491-36-4 |
MF: | C10H18O2 |
MW: | 170.25 |
EINECS: | 240-553-7 |
Product Categories: | Alphabetical Listings;Flavors and Fragrances;-;G-H |
Mol File: | 16491-36-4.mol |
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CIS-3-HEXENYL BUTYRATE Chemical Properties |
Boiling point | 96 °C20 mm Hg(lit.) |
density | 0.885 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 3402 | CIS-3-HEXENYL BUTYRATE |
Fp | 174 °F |
Specific Gravity | 0.885 |
JECFA Number | 157 |
InChIKey | ZCHOPXVYTWUHDS-WAYWQWQTSA-N |
CAS DataBase Reference | 16491-36-4(CAS DataBase Reference) |
NIST Chemistry Reference | Butanoic acid, 3-hexenyl ester, (z)-(16491-36-4) |
EPA Substance Registry System | Butanoic acid, (3Z)-3-hexenyl ester(16491-36-4) |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
CIS-3-HEXENYL BUTYRATE Usage And Synthesis |
Description | cis-3-Hexenyl butyrate has a green, fruity, somewhat buttery aroma. May be synthesized by esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions. |
Chemical Properties | cis-3-Hexenyl butyrate has a green, fruity, somewhat buttery aroma. |
Chemical Properties | Colorless to pale yellow liquid |
Occurrence | Reported found in passion fruit, apricot, orange and lemon peel oil, apple, Concord grape, guava, strawberry, tea, plum, plumcot, starfruit, mango, coriander, quince, lovage, nectarine and spineless monkey orange. |
Preparation | By esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions. |
Aroma threshold values | At 20 ppm: green, waxy, fruity and sweet with a berry and tropical nuance |
Taste threshold values | Taste characteristics at 20 ppm: green, fruity, leafy with a fresh apple and pear nuance |
CIS-3-HEXENYL BUTYRATE Preparation Products And Raw materials |
Raw materials | (3R,4S)-1-Benzoyl-3-(1-methoxy-1-methylethoxy)-4-phenyl-2-azetidinone-->Leaf alcohol-->CIS-3-HEXENE |