reliable quality 2-Ethyl-3-methylpyrazine CAS NO.15707-23-0
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- Min.Order: 1 Kilogram
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High quality(1-25)Kilogram
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Quick Details
- ProName: reliable quality 2-Ethyl-3-methylpy...
- CasNo: 15707-23-0
- Molecular Formula: C7H10N2
- Appearance: according to email quotation
- Application: pharmaceutical raw materials
- DeliveryTime: Within 3 days after payment
- PackAge: foil aluminium bag/vacuum packing
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Week
- Purity: 99%
- Storage: Keep in dry and cool condition
- Transportation: by air or by sea
- LimitNum: 1 Kilogram
- CAS No.: 15707-23-0
- Synonyms: 2-ethyl-3-methyl-pyrazin
- Formula: C7H10N2
- Molecular Weight: 122.17
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Details
Product Name: | 2-Ethyl-3-methylpyrazine |
Synonyms: | 2-ethyl-3-methyl-pyrazin;Pyrazine, 3-ethyl-2-methyl;2-ETHYL-3-METHYLPYRAZINE;2-METHYL-3-ETHYLPYRAZINE;3-ETHYL-2-METHYLPYRAZINE;3-METHYL-2-ETHYLPYRAZINE;ETHYL-3-METHYLPYRAZINE,2-;FEMA NUMBER 3155 |
CAS: | 15707-23-0 |
MF: | C7H10N2 |
MW: | 122.17 |
EINECS: | 239-799-8 |
Product Categories: | Pyrazine;Pyrazines;Mono- & Polyalkylpyrazines;pyrazine Flavor;Alphabetical Listings;E-F;Flavors and Fragrances |
Mol File: | 15707-23-0.mol |
|
2-Ethyl-3-methylpyrazine Chemical Properties |
Boiling point | 57 °C10 mm Hg(lit.) |
density | 0.987 g/mL at 25 °C |
refractive index |
n |
FEMA | 3155 | 2-ETHYL-3-METHYLPYRAZINE |
Fp | 138 °F |
solubility | sparingly soluble |
form | neat |
pka | 1.94±0.10(Predicted) |
Specific Gravity | 0.987 |
Water Solubility | sparingly soluble |
JECFA Number | 768 |
BRN | 956775 |
CAS DataBase Reference | 15707-23-0(CAS DataBase Reference) |
NIST Chemistry Reference | Pyrazine, 2-ethyl-3-methyl-(15707-23-0) |
EPA Substance Registry System | Pyrazine, 2-ethyl-3-methyl-(15707-23-0) |
Safety Information |
Hazard Codes | Xn,Xi |
Risk Statements | 22-36/37/38 |
Safety Statements | 26-24/25 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | UQ3335000 |
Hazard Note | Irritant |
TSCA | Yes |
HazardClass | 3 |
PackingGroup | III |
HS Code | 29339900 |
MSDS Information |
Provider | Language |
---|---|
2-Ethyl-3-methylpyrazine | English |
SigmaAldrich | English |
ACROS | English |
ALFA | English |
2-Ethyl-3-methylpyrazine Usage And Synthesis |
Chemical Properties | clear colorless to slightly yellow liquid |
Chemical Properties | 2-Ethyl-3-methylpyrazine has a strong, raw-potato, roasted, earthy odor. |
Occurrence | Reported found in bakery products, roasted barley, coffee, peanuts, filberts, potato products, soy products, roasted and fried chicken, beef, pork, beer, rum, cocoa, coffee, tea, malt, shrimp and crayfish. |
Uses | Food additive. |
Preparation | By condensation of ethylenediamine with 2,3-pentanedione. |
Aroma threshold values | Detection: 2 ppm (130 ppb in water) |
Taste threshold values | Taste characteristics at 10 ppm: nutty, peanut, musty corn-like with raw and oily nuances. |
Hazard | Moderately toxic by ingestion. |
Safety Profile | Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes. |
2-Ethyl-3-methylpyrazine Preparation Products And Raw materials |
Preparation Products | 2-Acetyl-3-ethylpyrazine |
Raw materials | Ethylenediamine-->2,4-Pentanedione |