Scale-up production, based on our rich laboratory experience and advanced equipment in production base, also depend on accumulation of advantages in many aspects as industrialized technology development, the production cost control, to provide from kg class to wt class custom synthesis scale-up production services to the global fine chemical industry, can be carried out oxidation, hydrogenation pressure , halide, and acylation, esterification, condensation, cyclization, formatting, ammoniation, diazotization and azide reaction, our experienced production management, strict and perfect management system can quickly provide customers with competitive and fine mass production services.
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Product Name: |
Tocopherol |
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Synonyms: |
naturalvitaminee;RAC-ALPHA-TOCOPHEROL;(2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol;dl-alpha-Tocopheryl Polyethylene Glycol Succinate;VitaMin E natural vitaMine e;Mixed Tocopherols;vitamin e 1.36 iu /mg;VITAMIN E (DL-FORM) |
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CAS: |
1406-18-4 |
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MF: |
C29H50O2 |
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MW: |
430.71 |
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EINECS: |
215-798-8 |
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Product Categories: |
UVCBs-organic |
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Mol File: |
1406-18-4.mol |
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Tocopherol Chemical Properties |
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Provider |
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ALFA |
English |
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Tocopherol Usage And Synthesis |
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Chemical Properties |
Viscous oils. Soluble in fats; insoluble in water. Stable to heat in the absence of oxygen, to strong acids, and to visible light; unstable to UV light, alkalies, and oxidation. |
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Uses |
Fat-soluble vitamin E, which is a light yellow oil readily degradable by heat. As a vitamin, it is essential for normal muscle growth and prevents vitamin A destruction by deterioration. It also functions as an antioxidant. It prevents the oxidation of certain fatty acids and is stable unless the food becomes rancid. Vegetable oils contain a higher concentration of natural antioxidants, including tocopherols, than animal fats and are thus more stable. Tocopherol is obtained from vegetable oils, beans, eggs, and milk. It is also termed alpha-tocopherol. |
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Uses |
Medicine, nutrition, antioxidants for fats, animal feed additive. |
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Definition |
(vitamin E). Any of a group of related substances (α-, β-, γ-, andΔ-tocopherol) that constitute vitamin E. The α-form (which occurs naturally as the d-isomer) is the most potent. Occurs naturally in plants, especially wheat germ. All are derivatives of dihydrobenzo-γ-pyran and differ from each other only in the number and position of methyl groups. Vitamin E is required by certain rodents for normal reproduction. Muscular and central nervous system depletion along with generalized edema are deficiency symptoms in all animals. It is not required as a dietary supplement for humans. |
China (Mainland)
