- Product Details
Keywords
- Top rated FEMA 2871(140-26-1)
- Various Specifications FEMA 2871(140-26-1)
- FEMA 2871(140-26-1)
Quick Details
- ProName: Supply high quality FEMA 2871(140-26...
- CasNo: 140-26-1
- Molecular Formula: C13H18O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 268 °C(lit.)
- density: 0.974 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.485(lit.)
- Fp: >230 °F
Superiority
Details
Product Name: | FEMA 2871 |
Synonyms: | Phenethyl3-methylbutyrate;Phenyl ethyl 3-methyl-butanoate;PHENYLETHYL ISOPENTANOATE;PHENYLETHYL ISOVALERATE;PHENETHYL ISOVALERATE;PHENYLETHYL ISO VALERATE FCC;PHENETHYL ISOVALERATE 98+% FCC;Phenylethyl 3-methylbutyrate |
CAS: | 140-26-1 |
MF: | C13H18O2 |
MW: | 206.28 |
EINECS: | 205-406-3 |
Product Categories: | - |
Mol File: | 140-26-1.mol |
|
FEMA 2871 Chemical Properties |
Boiling point | 268 °C(lit.) |
density | 0.974 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 2871 | PHENETHYL ISOVALERATE |
Fp | >230 °F |
JECFA Number | 994 |
CAS DataBase Reference | 140-26-1(CAS DataBase Reference) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 1 |
RTECS | NY1511500 |
HS Code | 29156000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
ACROS | English |
FEMA 2871 Usage And Synthesis |
Chemical Properties | CLEAR COLOURLESS LIQUID |
Chemical Properties | FEMA 2871 has been identified as a volatile aroma component of peppermint oils. The fruitiness of its odor is even more pronounced than that of the isobutyrate. It is used in small quantities for the same purposes as phenylethyl isobutyrate. |
Chemical Properties | Phenethyl isovalerate has a fruity (rose-like) odor and a bittersweet flavor, reminiscent of peach. It is not very stable. |
Occurrence | Reported found in peppermint oil, spearmint oil, Scotch spearmint oil, beer, grape brandy, cognac, cider and lamb’s lettuce. |
Preparation | By esterification of phenethyl alcohol with isovaleric acid. |
Taste threshold values | Taste characteristics at 2 to 10 ppm: sweet, fruity, ripe pineapple with honey, berry and peachy nuances. |
Safety Profile | Mddly toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS |
FEMA 2871 Preparation Products And Raw materials |
Raw materials | Phenethyl alcohol |