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Home > Products >  reliable quality 5-Methyl-2-acetylfuran

reliable quality 5-Methyl-2-acetylfuran CAS NO.1193-79-9

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  • ProName: reliable quality 5-Methyl-2-acetylfur...
  • CasNo: 1193-79-9
  • Molecular Formula: C7H8O2
  • Appearance: according to email quotation
  • Application: pharmaceutical raw materials
  • DeliveryTime: Within 3 days after payment
  • PackAge: foil aluminium bag/vacuum packing
  • Port: Shanghai
  • ProductionCapacity: 100 Kilogram/Week
  • Purity: 99%
  • Storage: Keep in dry and cool condition
  • Transportation: by air or by sea
  • LimitNum: 1 Kilogram
  • CAS No.: 1193-79-9
  • Synonyms: 5-Acetyl-2-methylfuran
  • Formula: C7H8O2
  • Molecular Weight: 124.14

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Details

 
Product Name: 5-Methyl-2-acetylfuran
Synonyms: 5-Acetyl-2-methylfuran;5-Methyl-2-furylethanone;5-methyl-2-furylmethylketone;5-Methyl-Z-acetylfuran;Ethanone, 1-(5-methyl-2-furanyl)-;Ethanone,1-(5-methyl-2-furanyl)-;Furan, 2-acetyl-5-methyl-;Ketone, methyl 5-methyl-2-furyl
CAS: 1193-79-9
MF: C7H8O2
MW: 124.14
EINECS: 214-779-1
Product Categories: Furan&Benzofuran;Furans;furnan Flavor;A-B;Alphabetical Listings;Flavors and Fragrances;-;Building Blocks;Heterocyclic Building Blocks
Mol File: 1193-79-9.mol
5-Methyl-2-acetylfuran Structure
 
5-Methyl-2-acetylfuran Chemical Properties
Boiling point  100-101 °C25 mm Hg(lit.)
density  1.066 g/mL at 25 °C(lit.)
vapor density  >1 (vs air)
refractive index  n20/D 1.512(lit.)
FEMA  3609 | 2-ACETYL-5-METHYLFURAN
Fp  176 °F
Specific Gravity 1.066
Water Solubility  Slightly soluble in water. Soluble in alcohol.
JECFA Number 1504
BRN  110853
CAS DataBase Reference 1193-79-9(CAS DataBase Reference)
NIST Chemistry Reference 2-Acetyl-5-methylfuran(1193-79-9)
 
Safety Information
Hazard Codes  Xn,Xi
Risk Statements  22
Safety Statements  36
RIDADR  2810
WGK Germany  3
RTECS  LT8528000
Hazard Note  Harmful
HazardClass  6.1(b)
PackingGroup  III
HS Code  29321900
MSDS Information
Provider Language
SigmaAldrich English
ACROS English
ALFA English
 
5-Methyl-2-acetylfuran Usage And Synthesis
Identification
CAS.No.: 
1193-79-9 
FL.No.: 
13.083
FEMA.No.: 
3609
NAS.No.: 
3609
CoE.No.: 
11038
EINECS.No.: 
214-779-1 
JECFA.No.: 
1504
 
 
Description A light yellow liquid with strong, nutty aroma.
Usage Reported uses (ppm): (FEMA, 1994)
Food Category 
Usual 
Max. 
Gravies 
1
1.5
Nut.products 
0.5
1.5
Snack.foods 
1
2
Soups 
0.5
1.5
Natural occurrence Reported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid.
Chemical Properties Colorless to light yellow liqui
Chemical Properties A light yellow liquid with strong, nutty aroma.
Occurrence Reported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid.
Definition ChEBI: A furan carrying acetyl and methyl substituents at the 2- and 5-positions respectively.
Taste threshold values Taste characteristics at 50 ppm: nutty, cocoa-like with toasted, bready nuance

 

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