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- Top rated LINALYL FORMATE(115-99-1)
- Various Specifications LINALYL FORMATE(115-99-1)
- LINALYL FORMATE(115-99-1)
Quick Details
- ProName: Supply high quality LINALYL FORMATE(1...
- CasNo: 115-99-1
- Molecular Formula: C11H18O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 100-103 °C10 mm Hg(lit.)
- density: 0.914 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.455(lit.)
- Fp: 186 °F
Superiority
Details
Product Name: | LINALYL FORMATE |
Synonyms: | 1,6-Octadien-3-ol,3,7-dimethyl-,formate;6-octadien-3-ol,3,7-dimethyl-formate;formicacid1,5-dimethyl-1-vinyl-hex-4-enylester;Linolool, formate;1,5-DIMETHYL-1-VINYL-4-HEXENYLFORMATE;3 7-DIMETHYL-1 6-OCTADIEN-3-OL FORMATE;Formic acid linalyl ester;3,7-diMethylocta-1,6-dien-3-yl forMate |
CAS: | 115-99-1 |
MF: | C11H18O2 |
MW: | 182.26 |
EINECS: | 204-120-6 |
Product Categories: | Alphabetical Listings;Flavors and Fragrances;I-L |
Mol File: | 115-99-1.mol |
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LINALYL FORMATE Chemical Properties |
Boiling point | 100-103 °C10 mm Hg(lit.) |
density | 0.914 g/mL at 25 °C(lit.) |
FEMA | 2642 | LINALYL FORMATE |
refractive index |
n |
Fp | 186 °F |
JECFA Number | 358 |
Safety Information |
WGK Germany | 2 |
RTECS | RG5925600 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
LINALYL FORMATE Usage And Synthesis |
Description | Linalyl formate has a fruity, floral (rose) odor reminiscent of bergamot and vervain. It has a bittersweet flavor with pineapple like undernote. May be synthesized via the esterification of linalool with formic acid. |
Chemical Properties | Linalyl formate has a fruity, floral (rose) odor reminiscent of bergamot and vervain. It has a bittersweet flavor with a pineapple-like undernote. |
Chemical Properties | Linalyl Formate is a liquid with a fruity odor, reminiscent of bergamot. Linalyl formate is moderately stable and is used in lavender fragrances and eau de cologne. |
Occurrence | Reported found in nature: Lavandula; Prumus armeniaca, Prumus persica, and Salvia sclarea, peach, oil of lime, petitgrain and sour cherry. |
Preparation | By esterification of linalool with formic acid. |
LINALYL FORMATE Preparation Products And Raw materials |