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- Top rated CITRONELLYL FORMATE(105-85-1)
- Various Specifications CITRONELLYL FORMATE(105-85-1)
- CITRONELLYL FORMATE(105-85-1)
Quick Details
- ProName: Supply high quality CITRONELLYL FORMA...
- CasNo: 105-85-1
- Molecular Formula: C11H20O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 235 °C(lit.)
- density: 0.897 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.446(lit.)
- Fp: 198 °F
Superiority
Details
Product Name: | CITRONELLYL FORMATE |
Synonyms: | RHODINYL FORMATE;CITRONELLYL FORMATE;FEMA 2314;6-OCTEN-1-OL, 3,7-DIMETHYL:FORMATE;3,7-DIMETHYL-6-OCTEN-1-YL FORMATE;2,6-Dimethyl-2-octen-8-yl formate;Natural Citronellyl formate;2,6-dimethyl-2-octen-8-ylformate |
CAS: | 105-85-1 |
MF: | C11H20O2 |
MW: | 184.28 |
EINECS: | 203-338-9 |
Product Categories: | Alphabetical Listings;C-D;-;Flavors and Fragrances |
Mol File: | 105-85-1.mol |
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CITRONELLYL FORMATE Chemical Properties |
Melting point | -58.7°C (estimate) |
Boiling point | 235 °C(lit.) |
density | 0.897 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 2314 | CITRONELLYL FORMATE |
Fp | 198 °F |
Specific Gravity | 0.89 |
JECFA Number | 53 |
CAS DataBase Reference | 105-85-1 |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
WGK Germany | 2 |
RTECS | RH3480000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
CITRONELLYL FORMATE Usage And Synthesis |
Chemical Properties | Colorless liquid; floral odor. One volume dissolves in three volumes 80% alcohol; soluble in most oils. Combustible. |
Chemical Properties | Citronellyl Formate is a liquid with a strongly fruity, rose-like odor, which is suitable for fresh top notes in rose and lily of the valley fragrances. |
Chemical Properties | Citronellyl formate has a strong, fruity, rose-like odor with a sweet, fruity taste. |
Occurrence | Reported present in geranium essential oil and in the oils of Rosa borbonica, Cupressus lusitanica. Reported found in mandarin, satsuma and kumquat peel oil, laurel (Laurus nobilis L.), lovage root, black currant buds, basil and honey. |
Uses | Flavoring. |
Preparation | By direct esterification of citronellol with formic acid. |
Taste threshold values | Taste characteristics at 20 ppm: floral, waxy, fruity, citrus and tangerine. |
Safety Profile | Mildly toxic by ingestion. A human skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS and FORMIC ACID. |
CITRONELLYL FORMATE Preparation Products And Raw materials |
Raw materials | Vanillin |