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- Top rated Cinnamyl acetate(103-54-8)
- Various Specifications Cinnamyl acetate(103-54-8)
- Cinnamyl acetate(103-54-8)
Quick Details
- ProName: Supply high quality Cinnamyl acetate(...
- CasNo: 103-54-8
- Molecular Formula: C11H12O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 265 °C(lit.)
- density: 1.057 g/mL at 25 °C
- refractive index: n20/D 1.541(lit.)
- Fp: >230 °F
Superiority
Details
Product Name: | Cinnamyl acetate |
Synonyms: | 2-Propen-1-ol,3-phenyl-, 1-acetate;(3-Acetoxy-1-propenyl)benzene;3-Phenyl-2-propene-1-ol acetate;Acetic acid 3-phenyl-2-propenyl ester;Acetic acid 3-phenylallyl ester;Acetic acid cinnamyl;3-Phenyl-2-propen-1-ol acetate;Ciamyl acetate |
CAS: | 103-54-8 |
MF: | C11H12O2 |
MW: | 176.21 |
EINECS: | 203-121-9 |
Product Categories: | -;C-D;Flavors and Fragrances;C10 to C11;Carbonyl Compounds;Esters;Alphabetical Listings;Building Blocks;C10 to C11;Carbonyl Compounds;Chemical Synthesis;Organic Building Blocks |
Mol File: | 103-54-8.mol |
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Cinnamyl acetate Chemical Properties |
Boiling point | 265 °C(lit.) |
density | 1.057 g/mL at 25 °C |
refractive index |
n |
FEMA | 2293 | CINNAMYL ACETATE |
Fp | >230 °F |
storage temp. | 2-8°C |
solubility | alcohol: soluble(lit.) |
form | neat |
JECFA Number | 650 |
CAS DataBase Reference | 103-54-8(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Propen-1-ol, 3-phenyl-, acetate(103-54-8) |
EPA Substance Registry System | 2-Propen-1-ol, 3-phenyl-, acetate(103-54-8) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36 |
Safety Statements | 26-37/39-24/25 |
WGK Germany | 1 |
RTECS | GE2275000 |
HS Code | 29153900 |
MSDS Information |
Provider | Language |
---|---|
Cinnamyl acetate | English |
SigmaAldrich | English |
ACROS | English |
Cinnamyl acetate Usage And Synthesis |
Chemical Properties | clear colorless to pale yellowish liquid |
Chemical Properties | Cinnamyl acetate has a characteristic balsamic-floral odor and burning, sweet taste reminiscent of pineapple. The ester obtained from natural cinnamyl alcohol exhibits a more delicate (hyacinth–jasmine-like) note. |
Occurrence | Reported found in melon, starfruit, tarragon and litchi. |
Uses | Perfumery (fixative), flavoring. |
Definition | ChEBI: An acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. |
Taste threshold values | Taste characteristics at 15 ppm: sweet, spicy, floral, cinnamon and honey with a tutti-fruitti nuance. |
Safety Profile | Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and fumes. See also ALLYL COMPOUNDS. |
Cinnamyl acetate Preparation Products And Raw materials |
Raw materials | Acetic anhydride-->Sodium acetate-->Cinnamyl alcohol-->CINNAMIC ALCOHOL |