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Keywords
- Top rated TERPINYL ACETATE(8007-35-0)
- Various Specifications TERPINYL ACETATE(8007-35-0)
- TERPINYL ACETATE(8007-35-0)
Quick Details
- ProName: Supply high quality TERPINYL ACETATE(...
- CasNo: 8007-35-0
- Molecular Formula: C12H20O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 220 °C(lit.)
- density: 0.953 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.465(lit.)
- Fp: >230 °F
Superiority
Details
Product Name: | TERPINYL ACETATE |
Synonyms: | Acetatodepara-Ment-1-en-8-ilo; a-Terpinylacetate,96%;Terpineol, Acetat;Terpineyl acetate;TERPINYL ACETATE (ISOMER MIXTURE);3-CYCLOHEXENE-1-METHANOL, ALPHA, ALPHA, 4-TRIMETHYL:ACETATE;ACETIC ACID TERPINYL ESTER;(+/-)-ALPHA-TERPINYL ACETATE |
CAS: | 8007-35-0 |
MF: | C12H20O2 |
MW: | 196.29 |
EINECS: | 232-357-5 |
Product Categories: | |
Mol File: | 8007-35-0.mol |
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TERPINYL ACETATE Chemical Properties |
Boiling point | 220 °C(lit.) |
density | 0.953 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 3047 | TERPINYL ACETATE (ISOMER MIXTURE) |
Fp | >230 °F |
JECFA Number | 368 |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/38 |
Safety Statements | 26-36 |
WGK Germany | 2 |
RTECS | OT0200000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
ALFA | English |
TERPINYL ACETATE Usage And Synthesis |
Chemical Properties | Terpinyl acetate has a sweet, refreshing, herbaceous odor. |
Occurrence | Reported found in essential oils of cypress, Malabar cardamom, cajeput, niaouli, Siberian pine needles, pine, Melaleuca trichostachya, Melaleuca pauciflora and in the essential oil of bitter orange. Also reported found in sweet and bitter orange peel, bitter orange peel oil, grapefruit juice, black currant, cinnamon, clove bud, garlic, cocoa, tea, pepper, mace, sweet and wild marjoram, cardamom, ginger, nutmeg thymus, coriander seed, lovage leaf, lovage root, laurel, myrtle leaf, myrtle berry, clary sage, lemon balm, eucalyptus oil, mastic gum oil and Spanish sage. |
Preparation | By acetylation of α-terpineol or mixed isomeric terpineols. |
Aroma threshold values | Detection: 2.5 ppm |
Taste threshold values | Taste characteristics at 12.5 ppm: woody, citrus, spicy, floral, grapefruit and seedy |
TERPINYL ACETATE Preparation Products And Raw materials |