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- Top rated Hexyl butyrate(2639-63-6)
- Various Specifications Hexyl butyrate(2639-63-6)
- Hexyl butyrate(2639-63-6)
Quick Details
- ProName: Supply high quality Hexyl butyrate(26...
- CasNo: 2639-63-6
- Molecular Formula: C10H20O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 205 °C(lit.)
- density: 0.851 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.417(lit.)
- Fp: 178 °F
Superiority
Details
Product Name: | Hexyl butyrate |
Synonyms: | 1-Hexyl butyrate;1-hexylbutyrate;Butanoicacid,hexylester;n-Hexyl butanoate;n-Hexyl n-butyrate;n-hexylbutanoate;FEMA 2568;HEXYL BUTANOATE |
CAS: | 2639-63-6 |
MF: | C10H20O2 |
MW: | 172.26 |
EINECS: | 220-136-6 |
Product Categories: | Pharmaceutical Intermediates;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;G-H;G-HFlavors and Fragrances;Prepackaged Samples;- |
Mol File: | 2639-63-6.mol |
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Hexyl butyrate Chemical Properties |
Melting point | -78°C |
Boiling point | 205 °C(lit.) |
density | 0.851 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 2568 | HEXYL BUTYRATE |
Fp | 178 °F |
storage temp. | Store below +30°C. |
form | neat |
JECFA Number | 153 |
CAS DataBase Reference | 2639-63-6(CAS DataBase Reference) |
NIST Chemistry Reference | Butanoic acid, hexyl ester(2639-63-6) |
EPA Substance Registry System | Butanoic acid, hexyl ester(2639-63-6) |
Safety Information |
Risk Statements | 10 |
Safety Statements | 16 |
RIDADR | 3272 |
WGK Germany | 2 |
RTECS | ET4203000 |
HS Code | 2915 60 19 |
Toxicity | LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg |
MSDS Information |
Provider | Language |
---|---|
Hexyl butyrate | English |
SigmaAldrich | English |
Hexyl butyrate Usage And Synthesis |
Description | Hexyl butyrate has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. May be synthesized from butyric acid and n-hexyl alcohol in the presence of HCL. |
Chemical Properties | Hexyl butyrate has a characteristic fruity (apricot) odor and sweet taste suggestive of pineapple. |
Chemical Properties | Hexyl Butyrate is a liquid with a powerful fruity odor. It has been identified in a number of fruits and berries and is an important constituent of fruit flavor compositions. |
Occurrence | Reported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus, Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel and hog plum (Spondias mombins L.) |
Preparation | From butyric acid and n-hexyl alcohol in the presence of HCl |
Definition | ChEBI: A fatty acid ester obtained by the formal condensation of hexanol with butyric acid. |
Aroma threshold values | Detection: 250 ppb |
Taste threshold values | Taste characteristics at 10 ppm: fruity, green, waxy, fatty and vegetative. |
Hexyl butyrate Preparation Products And Raw materials |
Raw materials | Hexyl alcohol |