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Home > Products >  3-Acetyl-2,5-dimethylthiophene competitive product

3-Acetyl-2,5-dimethylthiophene competitive product CAS NO.2530-10-1

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  • ProName: 3-Acetyl-2,5-dimethylthiophene compet...
  • CasNo: 2530-10-1
  • Molecular Formula: C8H10OS
  • Appearance: according to email quotation
  • Application: pharmaceutical raw materials
  • DeliveryTime: Within 3 days after payment
  • PackAge: foil aluminium bag/vacuum packing
  • Port: Shanghai
  • ProductionCapacity: 100 Kilogram/Week
  • Purity: 99%
  • Storage: Keep in dry and cool condition
  • Transportation: by air or by sea
  • LimitNum: 1 Kilogram
  • CAS No.: 2530-10-1
  • Synonyms: s: 3-Acetyl-2,5-dimethylthiophene 99%
  • Formula: C8H10OS
  • Molecular Weight: 154.23

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Details

Product Name: 3-Acetyl-2,5-dimethylthiophene
Synonyms: 3-Acetyl-2,5-dimethylthiophene 99%;3-ACETYL-2,5-DIMETHYLTHIOPHENE;1-(2,5-dimethyl-3-thienyl)-ethanone;2.5-DIMETHYL-3-ACETYL THIOPHENE;2,5-DIMETHYL-3-THIENYL METHYL KETONE;FEMA 3527;Dimethylthienylcetone;Ethanone, 1-(2,5-dimethyl-3-thienyl)-
CAS: 2530-10-1
MF: C8H10OS
MW: 154.23
EINECS: 219-779-5
Product Categories: thiophene Flavor;A-B;Alphabetical Listings;Flavors and Fragrances;Building Blocks;Heterocyclic Building Blocks;Heterocyclic Compounds;Thiophenes
Mol File: 2530-10-1.mol
3-Acetyl-2,5-dimethylthiophene Structure
 
3-Acetyl-2,5-dimethylthiophene Chemical Properties
Boiling point  105-108 °C15 mm Hg(lit.)
density  1.086 g/mL at 25 °C(lit.)
refractive index  n20/D 1.544(lit.)
Fp  210 °F
Specific Gravity 1.1
Water Solubility  Soluble in alcohol. Insoluble in water.
JECFA Number 1051
BRN  112095
CAS DataBase Reference 2530-10-1(CAS DataBase Reference)
NIST Chemistry Reference 3-Acetyl-2,5-dimethylthiophene(2530-10-1)
 
Safety Information
Risk Statements  36/37/38
Safety Statements  24/25
RIDADR  UN 3334
WGK Germany  3
RTECS  OB2888000
HS Code  29349990
MSDS Information
Provider Language
ACROS English
SigmaAldrich English
ALFA English
 
3-Acetyl-2,5-dimethylthiophene Usage And Synthesis
Identification
CAS.No.: 
2530-10-1
FL.No.: 
15.024
FEMA.No.: 
3527
NAS.No.: 
3527
CoE.No.: 
11603
EINECS.No.: 
219-779-5 
JECFA.No.: 
1051
 
 
Description A liquid with burnt-roasted, nutty odor.
Regulatory Status CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2002).
Usage Reported uses (ppm): (FEMA, 1994)
Food Category 
Usual 
Max. 
Alcoholic.beverages 
1
1
Baked.goods 
2
2
Frozen.dairy 
0.6
0.6
Gelatins,.puddings 
1.5
1.5
Meat.products 
1
1
Milk.products 
0.6
0.6
Nonalcoholic.beverages 
1
1
Soft.candy 
1.5
1.5
Soups 
1
1
Natural occurrence Reported found in boiled and cooked beef.
Chemical Properties CLEAR COLOURLESS TO ORANGE LIQUID
Chemical Properties A liquid with burnt-roasted, nutty odor
Occurrence Reported found in boiled and cooked beef.
Safety Profile A poison by intraperitoneal route. A flammable liquid. When heated to decomposition it emits toxic vapors of SOx and NOx

 

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