1-Octen-3-yl acetate competitive product CAS NO.2442-10-6
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- Min.Order: 1 Kilogram
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High quality(1-25)Kilogram
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Quick Details
- ProName: 1-Octen-3-yl acetate competitive prod...
- CasNo: 2442-10-6
- Molecular Formula: C10H18O2
- Appearance: according to email quotation
- Application: pharmaceutical raw materials
- DeliveryTime: Within 3 days after payment
- PackAge: foil aluminium bag/vacuum packing
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Week
- Purity: 99%
- Storage: Keep in dry and cool condition
- Transportation: by air or by sea
- LimitNum: 1 Kilogram
- CAS No.: 2442-10-6
- Synonyms: OCT-1-EN-3-YL ACETATE;OCTENYL ACETATE
- Formula: C10H18O2
- Molecular Weight: 170.25
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Details
Product Name: | 1-Octen-3-yl acetate |
Synonyms: | OCT-1-EN-3-YL ACETATE;OCTENYL ACETATE;1-Octen-3-ol,acetate;1-pentylallylacetate;amylvinylcarbinolacetate;Octen-3-yl acetate;AMYL VINYL CARBINYL ACETATE;FEMA 3582 |
CAS: | 2442-10-6 |
MF: | C10H18O2 |
MW: | 170.25 |
EINECS: | 219-474-7 |
Product Categories: | ester Flavor |
Mol File: | 2442-10-6.mol |
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1-Octen-3-yl acetate Chemical Properties |
Melting point | -89.9°C (estimate) |
Boiling point | 80 °C15 mm Hg(lit.) |
density | 0.878 g/mL at 25 °C(lit.) |
FEMA | 3582 | 1-OCTEN-3-YL ACETATE |
refractive index |
n |
Fp | 165 °F |
JECFA Number | 1836 |
CAS DataBase Reference | 2442-10-6(CAS DataBase Reference) |
NIST Chemistry Reference | 1-Octen-3-yl-acetate(2442-10-6) |
EPA Substance Registry System | 1-Octen-3-ol, acetate(2442-10-6) |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 22-43 |
Safety Statements | 36 |
WGK Germany | 3 |
RTECS | RH3320000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
1-Octen-3-yl acetate Usage And Synthesis |
Description | l-Octen-3-yl acetate has a characteristic odor reminiscent of lavender and lavandin. May be prepared by acetylation of amyl vinyl carbinol. |
Chemical Properties | 1-Octen-3-yl acetate has a characteristic odor reminiscent of lavender and lavandin and/or a metallic, mushroom-like odor. |
Occurrence | Reported found in melon, cornmint oil, spearmint oil, Scotch spearmint oil and other Mentha oils, certain types of Thymus, other varieties of mushrooms and anise hyssop. |
Preparation | By acetylation of amyl vinyl carbinol. |
Taste threshold values | Taste characteristics at 10 ppm: green, earthy, waxy dairy-like, with unripe fruity nuances. |