China (Mainland)
reliable quality 2-Pyridinemethanethiol CAS NO.2044-73-7
- FOB Price: USD: 0.10-0.10 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: T/T,Other
- Available Specifications:
High quality(1-25)Kilogram
- Product Details
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Quick Details
- ProName: reliable quality 2-Pyridinemethanethi...
- CasNo: 2044-73-7
- Molecular Formula: C6H7NS
- Appearance: according to email quotation
- Application: pharmaceutical raw materials
- DeliveryTime: Within 3 days after payment
- PackAge: foil aluminium bag/vacuum packing
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Week
- Purity: 99%
- Storage: Keep in dry and cool condition
- Transportation: by air or by sea
- LimitNum: 1 Kilogram
- CAS No.: 2044-73-7
- Synonyms: PYRIDINE-2-METHANETHIOL
- Formula: C6H7NS
- Molecular Weight: 125.19
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Advanced and completed testing facilities
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Coreychem focus on high complex new type intermediates and fine chemical custom synthesis,scale-up production and rare chemicals trade.Product category including Intermediates&API,Catalyst and Electronic Chemicals.Covering 811 square meters R&D center,with 45 person R&D team,our synthesis level is well-known to the industry,which are exported to France,Poland,Czech,Ukraine,Spain,Switzerland,etc...
Details
| Product Name: | 2-Pyridinemethanethiol |
| Synonyms: | PYRIDINE-2-METHANETHIOL;2-pyridylmethylmercaptan;pyridine-2-thiocarbinol;2-MERCAPTOMETHYL PYRIDINE;2-PYRIDINE METHANETHIOL;FEMA 3232;2-(Sulphanylmethyl)pyridine;FEMA NUMBER 3232 |
| CAS: | 2044-73-7 |
| MF: | C6H7NS |
| MW: | 125.19 |
| EINECS: | 218-061-9 |
| Product Categories: | pyridine Flavor |
| Mol File: | 2044-73-7.mol |
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| 2-Pyridinemethanethiol Chemical Properties |
| Boiling point | 234°C (estimate) |
| density | 1.136 (estimate) |
| refractive index | 1.4606 (estimate) |
| FEMA | 3232 | 2-PYRIDINEMETHANETHIOL |
| pka | 8.93±0.10(Predicted) |
| JECFA Number | 1308 |
| CAS DataBase Reference | 2044-73-7(CAS DataBase Reference) |
| Safety Information |
| 2-Pyridinemethanethiol Usage And Synthesis |
| Preparation | By hydrolysis of 2-pyridylmethyl-tert-butyl sulfide with sulfuric acid in aqueous solution; from 2-pyridylmethyl chloride |
| Taste threshold values | Taste characteristics at 2.5 ppm: meaty, roasted, savory, fatty, beef and popcorn. |
| 2-Pyridinemethanethiol Preparation Products And Raw materials |