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Home > Products >  reliable quality 2-Ethyl-3-methylpyrazine

reliable quality 2-Ethyl-3-methylpyrazine CAS NO.15707-23-0

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  • Min.Order: 1 Kilogram
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  • ProName: reliable quality 2-Ethyl-3-methylpy...
  • CasNo: 15707-23-0
  • Molecular Formula: C7H10N2
  • Appearance: according to email quotation
  • Application: pharmaceutical raw materials
  • DeliveryTime: Within 3 days after payment
  • PackAge: foil aluminium bag/vacuum packing
  • Port: Shanghai
  • ProductionCapacity: 100 Kilogram/Week
  • Purity: 99%
  • Storage: Keep in dry and cool condition
  • Transportation: by air or by sea
  • LimitNum: 1 Kilogram
  • CAS No.: 15707-23-0
  • Synonyms: 2-ethyl-3-methyl-pyrazin
  • Formula: C7H10N2
  • Molecular Weight: 122.17

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Details

 
Product Name: 2-Ethyl-3-methylpyrazine
Synonyms: 2-ethyl-3-methyl-pyrazin;Pyrazine, 3-ethyl-2-methyl;2-ETHYL-3-METHYLPYRAZINE;2-METHYL-3-ETHYLPYRAZINE;3-ETHYL-2-METHYLPYRAZINE;3-METHYL-2-ETHYLPYRAZINE;ETHYL-3-METHYLPYRAZINE,2-;FEMA NUMBER 3155
CAS: 15707-23-0
MF: C7H10N2
MW: 122.17
EINECS: 239-799-8
Product Categories: Pyrazine;Pyrazines;Mono- & Polyalkylpyrazines;pyrazine Flavor;Alphabetical Listings;E-F;Flavors and Fragrances
Mol File: 15707-23-0.mol
2-Ethyl-3-methylpyrazine Structure
 
2-Ethyl-3-methylpyrazine Chemical Properties
Boiling point  57 °C10 mm Hg(lit.)
density  0.987 g/mL at 25 °C
refractive index  n20/D 1.503(lit.)
FEMA  3155 | 2-ETHYL-3-METHYLPYRAZINE
Fp  138 °F
solubility  sparingly soluble
form  neat
pka 1.94±0.10(Predicted)
Specific Gravity 0.987
Water Solubility  sparingly soluble
JECFA Number 768
BRN  956775
CAS DataBase Reference 15707-23-0(CAS DataBase Reference)
NIST Chemistry Reference Pyrazine, 2-ethyl-3-methyl-(15707-23-0)
EPA Substance Registry System Pyrazine, 2-ethyl-3-methyl-(15707-23-0)
 
Safety Information
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-24/25
RIDADR  UN 1993 3/PG 3
WGK Germany  3
RTECS  UQ3335000
Hazard Note  Irritant
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29339900
MSDS Information
Provider Language
2-Ethyl-3-methylpyrazine English
SigmaAldrich English
ACROS English
ALFA English
 
2-Ethyl-3-methylpyrazine Usage And Synthesis
Chemical Properties clear colorless to slightly yellow liquid
Chemical Properties 2-Ethyl-3-methylpyrazine has a strong, raw-potato, roasted, earthy odor.
Occurrence Reported found in bakery products, roasted barley, coffee, peanuts, filberts, potato products, soy products, roasted and fried chicken, beef, pork, beer, rum, cocoa, coffee, tea, malt, shrimp and crayfish.
Uses Food additive.
Preparation By condensation of ethylenediamine with 2,3-pentanedione.
Aroma threshold values Detection: 2 ppm (130 ppb in water)
Taste threshold values Taste characteristics at 10 ppm: nutty, peanut, musty corn-like with raw and oily nuances.
Hazard Moderately toxic by ingestion.
Safety Profile Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes.
 
2-Ethyl-3-methylpyrazine Preparation Products And Raw materials
Preparation Products 2-Acetyl-3-ethylpyrazine
Raw materials Ethylenediamine-->2,4-Pentanedione

 

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