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- Top rated FEMA 2597(127-42-4)
- Various Specifications FEMA 2597(127-42-4)
- FEMA 2597(127-42-4)
Quick Details
- ProName: Supply high quality FEMA 2597(127-42-...
- CasNo: 127-42-4
- Molecular Formula: C14H22O
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 238 °C
- density: 0.928±0.06 g/cm3(Predicted)
Superiority
Details
Product Name: | FEMA 2597 |
Synonyms: | 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-,[R-(E)]-1-Penten-3-one;1(E)-(2,6,6-trimethyl-cyclohex-1-enyl)-pent-1-en-3-one;5-(2,6,6-Trimethyl-2-cyclohexenyl)-4-penten-3-one;6,6-trimethyl-2-cyclohexen-1-yl)-1-([theta-(e)]-1-penten-3-on;L-Methylionone;(R-(E))-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)pent-1-en-3-on;METHYLIRIDON;a-METHYL IONONE REGULAR |
CAS: | 127-42-4 |
MF: | C14H22O |
MW: | 206.32 |
EINECS: | 204-842-1 |
Product Categories: | |
Mol File: | 127-42-4.mol |
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FEMA 2597 Chemical Properties |
Boiling point | 238 °C |
density | 0.928±0.06 g/cm3(Predicted) |
FEMA | 2711 | METHYL-ALPHA-IONONE |
JECFA Number | 398 |
Safety Information |
FEMA 2597 Usage And Synthesis |
Description |
Methyl-α-ionone has an odor similar to α-ionone but lighter and more rounded with a pleasant, fruity, and sweet nuance. May be prepared by condensation of citral with methyl ethyl ketone (see methyl y-ionone or α-iso-methylionone). Pectic enzymes are indispensable for making high-density fruit juice concentrates or purees. Enzyme depectinization is required for apple juice concentrate of about 72° Brix, which is made on a large scale, as otherwise a gel would result rather than the desired liquid concentrate. Pectic enzymes are useful in treating orange, grape and prune pulps prior to vacuum puff drying. |
Chemical Properties | Methyl-α-ionone has an odor similar to α-ionone, but lighter and more rounded. It has a pleasant, fruity and sweet nuance |
Preparation | By condensation of citral with methyl ethyl ketone (see methyl γ-ionone or α-iso-methylionone) |
Taste threshold values | Taste characteristics at 10 ppm: fruity, berry, woody, ionone-like with floral, jamy nuances. |
FEMA 2597 Preparation Products And Raw materials |