China (Mainland)
competitive price Vanillin 121-33-5 CAS NO.121-33-5
- Min.Order: 1 Gram
- Payment Terms: T/T,Other
- Product Details
Keywords
- Vanillin
- 3-Methoxy-4-hydroxybenzaldehyde
- 121-33-5
Quick Details
- ProName: competitive price Vanillin 121-33-5
- CasNo: 121-33-5
- Molecular Formula: C8H8O3
- Appearance: White to pale yellow Crystalline Powde...
- Application: synthesis fragrances
- DeliveryTime: within 3 days
- PackAge: as customer's request
- Port: Shanghai/Qingdao
- ProductionCapacity: 500 Metric Ton/Week
- Purity: 95-99.9%
- Storage: keep in cool, dry condition
- Transportation: by air/sea
- LimitNum: 1 Gram
- melting point: 81-83 °C(lit.)
- density: 1.06
- flash point: 147 °C
- ph: 4.3 (10g/l, H2O, 20℃)
- ECFA Number: 889
Superiority
Vanillin is also an important edible spice, used as a powder base spice, almost all flavor, a large number of used in the food industry, as food flavor widely used in bread, cream, ice cream, brandy, etc., in cakes, biscuits add 0.01 ~ 0.04%, in candy for 0.02 ~ 0.08%.It is one of the most used spices in baked goods and can be used in chocolate, biscuits, cakes, puddings and ice cream.Dissolve in warm water before use for better results.The maximum usage of baked food is 220mg/kg and chocolate is 970mg/kg.It is widely used in cosmetic essence as fixative, harmonizer and modulator.It is also an important flavor enhancer for drinks and food.It is also used to manufacture medicine l-dopa, methyldopa, etc.Can also be used as nickel, chromium metal plating brightener.
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