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- Top rated Acetic acid octyl ester(112-14-1)
- Various Specifications Acetic acid octyl ester(112-14-1)
- Acetic acid octyl ester(112-14-1)
Quick Details
- ProName: Supply high quality Acetic acid octyl...
- CasNo: 112-14-1
- Molecular Formula: C10H20O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 211 °C(lit.)
- density: 0.868
- refractive index: n20/D 1.418(lit.)
- Fp: 187 °F
Superiority
Details
me: | Acetic acid octyl ester |
Synonyms: | AcO-8C-OH;1-Octanol acetate;1-octanolacetate;1-Octyl acetate;1-octylacetate;Caprylyl acetate;caprylylacetate;n-Octyl ethanoate |
CAS: | 112-14-1 |
MF: | C10H20O2 |
MW: | 172.26 |
EINECS: | 203-939-6 |
Product Categories: | Building Blocks;Carbonyl Compounds;A to Z;Boswellia carterii;C10 to C11;Citrus aurantium (Seville orange);Chemical Synthesis;Dyes;Esters;Hematology and Histology;Humulus lupulus (Hops);Ocimum basilicum (Basil);Stains &;Stains and Dyes;Nutrition Research;O;Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);Zingiber officinale (Ginger) |
Mol File: | 112-14-1.mol |
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Acetic acid octyl ester Chemical Properties |
Melting point | -38.5°C |
Boiling point | 211 °C(lit.) |
density | 0.868 |
vapor density | 5.9 (vs air) |
refractive index |
n |
FEMA | 2806 | OCTYL ACETATE |
Fp | 187 °F |
form | Liquid |
color | Clear colorless |
explosive limit | 8.14% |
JECFA Number | 130 |
BRN | 1754554 |
CAS DataBase Reference | 112-14-1(CAS DataBase Reference) |
NIST Chemistry Reference | Acetic acid, octyl ester(112-14-1) |
Safety Information |
Risk Statements | 36/37/38 |
Safety Statements | 24/25 |
WGK Germany | 2 |
RTECS | AJ1400000 |
Autoignition Temperature | 515 °F |
TSCA | Yes |
HS Code | 29153900 |
MSDS Information |
Provider | Language |
---|---|
Acetic acid octyl ester | English |
SigmaAldrich | English |
ACROS | English |
ALFA | English |
Acetic acid octyl ester Usage And Synthesis |
Description | Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach. May be synthesized by acetylation of the corresponding alcohol. |
Chemical Properties | Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach. |
Chemical Properties | CLEAR COLOURLESS LIQUID |
Occurrence | Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread, cheddar cheese, red wine, sparkling wine and nectarine. |
Uses | Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis. |
Preparation | By acetylation of the corresponding alcohol. |
Definition | ChEBI: The acetate ester of octan-1-ol. |
Aroma threshold values | Detection: 23 to 47 ppb |
Safety Profile | Moderately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS. |
Acetic acid octyl ester Preparation Products And Raw materials |
Raw materials | Sodium carbonate |