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Home > Products >  reliable quality 3-HEPTEN-2-ONE

reliable quality 3-HEPTEN-2-ONE CAS NO.1119-44-4

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  • ProName: reliable quality 3-HEPTEN-2-ONE
  • CasNo: 1119-44-4
  • Molecular Formula: C7H12O
  • Appearance: according to email quotation
  • Application: pharmaceutical raw materials
  • DeliveryTime: Within 3 days after payment
  • PackAge: foil aluminium bag/vacuum packing
  • Port: Shanghai
  • ProductionCapacity: 100 Kilogram/Week
  • Purity: 99%
  • Storage: Keep in dry and cool condition
  • Transportation: by air or by sea
  • LimitNum: 1 Kilogram
  • CAS No.: 1119-44-4
  • Synonyms: Ceftamet pivoxil hydrochloride;
  • Formula: C7H12O
  • Molecular Weight: 112.17

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Details

 
Product Name: 3-HEPTEN-2-ONE
Synonyms: METHYL PENTENYL KETONE;FEMA 3400;3-HEPTEN-2-ONE;hept-3-en-2-one;(E)-hept-3-en-2-one;Coconut ketone solution
CAS: 1119-44-4
MF: C7H12O
MW: 112.17
EINECS: 214-278-8
Product Categories: -
Mol File: 1119-44-4.mol
3-HEPTEN-2-ONE Structure
 
3-HEPTEN-2-ONE Chemical Properties
Boiling point  63°C 13mm
density  0,86 g/cm3
refractive index  1.4450
FEMA  3400 | 3-HEPTEN-2-ONE
Fp  49°C
Water Solubility  Soluble in alcohol and slightly soluble in water(3087 mg/L @ 25°C (est.))
JECFA Number 1127
BRN  1739239
InChIKey JHHZQADGLDKIPM-AATRIKPKSA-N
CAS DataBase Reference 1119-44-4(CAS DataBase Reference)
 
Safety Information
Hazard Codes  F,Xi
Risk Statements  10-11-36/37/38
Safety Statements  16-26
RIDADR  1224
WGK Germany  3
TSCA  Yes
HazardClass  3
PackingGroup  III
MSDS Information
Provider Language
ALFA English
 
3-HEPTEN-2-ONE Usage And Synthesis
Description 3-Hepten-2-one is a kind of ketone derivative that can be used as a favoring and fragrance agents. 3-Hepten-2-one belongs to the family of Acryloyl Compounds. It has a powerful, green grassy and caraway odor. It can be used to supply a green note to fruity compositions. It has creamy flavor to be used as caraway, passion fruit and pineapple flavors. This ketone can provide lingering rich after- notes to dairy product such as custard, melted butter, creams and cheers. It is also useful in fatty nut application such as Brazil and pine nuts. It is also useful for the production of heptan-2-one.
Chemical Properties 3-Hepten-2-one has a powerful green-grassy, pungent odor. It may be synthesized by reacting 1-pentyne with acetic anhydride to yield 3-heptyn-2-one, which is then converted to cis-3-hepten-2-one by partial catalytic hydrogenation; the trans-form is probably obtained from trans-2 -hexenic acid treated with methyl lithium.
Chemical Properties 3-Hepten-2-one has a powerful, green-grassy, pungent odor.
Occurrence Reported found in (Byrsinoma crassifolia), red and green pepper, capsicum varieties, hop oil and roasted flbert
Preparation By reacting 1-pentyne with acetic anhydride to yield 3-heptyn-2-one, which is then converted to cis-3-hepten-2-one by partial catalytic hydrogenation; the trans-form is probably obtained from trans-2-hexenic acid treated with methyl lithium.
Aroma threshold values Detection: 56 ppb; aroma characteristics at 1.0%: pungent, dairy, creamy, slightly ketonic, sour milky, blue cheese, waxy, earthy mushroom.
Taste threshold values Taste characteristics at 5 ppm: creamy, dairy, waxy, stale milky, blue cheese and cheese rind with ripe, slightly moldly stale milk with a good mouthfeel.
References # Structure
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3-HEPTEN-2-ONE Preparation Products And Raw materials
Raw materials Butyraldehyde-->3-HEXYNE-->1-PENTYNE-->CIS-2-HEXENE
Preparation Products Sethoxydim-->5-(2-ETHYLTHIO PROPYL)-1,3-CYCLOHEXANEDIONE

 

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