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- Top rated Phenethyl isobutyrate(103-48-0)
- Various Specifications Phenethyl isobutyrate(103-48-0)
- Phenethyl isobutyrate(103-48-0)
Quick Details
- ProName: Supply high quality Phenethyl isobuty...
- CasNo: 103-48-0
- Molecular Formula: C12H16O2
- Appearance: ask
- Application: ask
- DeliveryTime: Three days later
- PackAge: customer demand
- Port: Shanghai or Qingdao
- ProductionCapacity: 50 Kilogram/Month
- Purity: 94%~99%
- Storage: ask
- Transportation: by sea or by air
- LimitNum: 1 Gram
- Boiling point: 250 °C(lit.)
- density: 0.988 g/mL at 25 °C(lit.)
- refractive index: n20/D 1.4873(lit.)
- Fp: 227 °F
Superiority
Details
Product Name: | Phenethyl isobutyrate |
Synonyms: | 2-methyl-propanoicaci2-phenylethylester;2-methylpropanoicacidphenylethylester;2-Phenylethyl 2-methylpropionate;2-Phenylethyl isobutyrate;2-phenylethyl2-methylpropionate;2-phenylethylisobutyrate;Benzylcarbinol isobutyrate;benzylcarbinolisobutyrate |
CAS: | 103-48-0 |
MF: | C12H16O2 |
MW: | 192.25 |
EINECS: | 203-116-1 |
Product Categories: | Alphabetical Listings;Flavors and Fragrances;O-P;Building Blocks;C12 to C63;Carbonyl Compounds;-;Chemical Synthesis;Esters;Organic Building Blocks |
Mol File: | 103-48-0.mol |
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Phenethyl isobutyrate Chemical Properties |
Boiling point | 250 °C(lit.) |
density | 0.988 g/mL at 25 °C(lit.) |
FEMA | 2862 | PHENETHYL ISOBUTYRATE |
refractive index |
n |
Fp | 227 °F |
JECFA Number | 992 |
CAS DataBase Reference | 103-48-0(CAS DataBase Reference) |
NIST Chemistry Reference | Propanoic acid, 2-methyl-, 2-phenylethyl ester(103-48-0) |
EPA Substance Registry System | Propanoic acid, 2-methyl-, 2-phenylethyl ester(103-48-0) |
Safety Information |
Safety Statements | 24/25 |
WGK Germany | 2 |
RTECS | NQ5435000 |
HS Code | 29156000 |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
Phenethyl isobutyrate Usage And Synthesis |
Chemical Properties | Colorless to pale yellow liquid |
Chemical Properties | Phenethyl isobutyrate occurs in peppermint oils. It has a heavy, fruity, blossom odor and is used accordingly in perfume and flavor compositions. |
Chemical Properties | Phenethyl isobutyrate has a fruity odor and a bittersweet taste reminiscent of unripe plum, pineapple and banana. |
Occurrence | Reported found in Scotch spearmint oil, peppermint oil, beer, cognac, rum, cider, olive and smaller galanga. |
Uses | Phenylethyl Isobutyrate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor of floral note. It is soluble in alcohol and practically insoluble in water. It should be stored in glass or tin-lined containers. It is used in flavors for peach with applications in beverages, ice cream, candy, and baked goods at 3–13 ppm. |
Preparation | By esterification of phenethyl alcohol with n-hexanoic acid. |
Definition | ChEBI: A carboxylic ester obtained by the formal condensation of 2-phenylethanol with isobutyric acid. |
Taste threshold values | Taste characteristics at 2.5 ppm: floral, waxy, green and rosy with winey, grape and berry nuances. |
Safety Profile | Mildly toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. |
Phenethyl isobutyrate Preparation Products And Raw materials |
Raw materials | Phenethyl alcohol-->Isobutyric acid |