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Home > Products >  Thiamine nitrate competitive product

Thiamine nitrate competitive product CAS NO.532-43-4

  • FOB Price: USD 0.1 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
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  • ProName: Thiamine nitrate competitive product
  • CasNo: 532-43-4
  • Molecular Formula: C12H17N5O4S
  • Appearance: according to email quotation
  • Application: pharmaceutical raw materials
  • DeliveryTime: Within 3 days after payment
  • PackAge: foil aluminium bag/vacuum packing
  • Port: Shanghai
  • ProductionCapacity: 100 Kilogram/Week
  • Purity: 99%
  • Storage: Keep in dry and cool condition
  • Transportation: by air or by sea
  • LimitNum: 1 Kilogram
  • CAS No.: 532-43-4
  • Synonyms: THIAMINE MONONITRATE USP
  • Formula: C12H17N5O4S
  • Molecular Weight: 327.36

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Details

 
Product Name: Thiamine nitrate
Synonyms: Thiaminenitratel;Thiazolium,3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-,nitrate(salt);vitaminb(sub1)nitrate;Thiamin Mononitrate;Thiaminenitrate,98%;Vitamin B1 Mono;Vitamine B1(mono);THIAMINE MONONITRATE USP
CAS: 532-43-4
MF: C12H17N5O4S
MW: 327.36
EINECS: 208-537-4
Product Categories: -;Biochemistry;Vitamins;Vitamins and derivatives
Mol File: 532-43-4.mol
Thiamine nitrate Structure
 
Thiamine nitrate Chemical Properties
Melting point  196-200°C
storage temp.  2-8°C
solubility  Sparingly soluble in water, freely soluble in boiling water, slightly soluble in alcohol and in methanol.
form  solid
pka 4.8(at 25℃)
Merck  14,9295
BRN  3857790
Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 532-43-4(CAS DataBase Reference)
EPA Substance Registry System Thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl) methyl]-5-(2-hydroxyethyl)- 4-methyl-, nitrate (salt)(532-43-4)
 
Safety Information
Safety Statements  22-24/25
WGK Germany  1
RTECS  XI7400000
TSCA  Yes
HS Code  29362200
MSDS Information
 
 
Thiamine nitrate Usage And Synthesis
Description Thiamine nitrate is the thiamine salt formed from one mole of thiamine base and one mole of nitric acid. It occurs as an anhydrous crystalline solid of low hygroscopicity. Thiamin (vitamin B1) is a member of the vitamin B complex. Attributing to low hydroscopicity, thiamine nitrate works as a more stable form of thiamine in pharmaceutical preparations.
Thiamine nitrate is preferred to be used for the preparation of multivitamins and as a food fortification in dry blends and dry products such as in wheat flour.
References [1] Food and Agriculture Organization of the United Nations, Food Fortification: Technology and Quality Control: Report of an FAO technical meeting Rome, 1995
[2] Ronald R. Eitenmiller, W. O. Landen Jr and Lin Ye, Vitamin Analysis for the Health and Food Sciences, Second Edition, 2008
[3] Thomas J. Macek, Beate A. Feller and Edward J. Hanus, Pharmaceutical studies with thiamine mononitrate, Journal of Pharmaceutical Sciences, 1950, vol. 39, 365-369
Chemical Properties White or almost white, crystalline powder or small, colourless crystals.
Uses Vitamin B1.
Safety Profile Poison by intravenous and intraperitoneal routes. A powerful oxidizer. When heated to decomposition it emits very toxic fums of SOx, and NOx. See also NITRATES.

 

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